---
title: Vegan Spice Market Cauliflower Tacos
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/vegan-spice-market-cauliflower-tacos-656f897addd2bdfd232c765f
servings: 2
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: Medium
allergens:
  - Wheat
  - Soy
tags:
  - Calorie Smart
  - Vegan
  - Veggie
  - Easy Prep
rating: 4.0
rating_count: 496
source_chef: Recipe Development Team
review_highlights:
  - {theme: Flavor, text: Many loved the bold, delicious flavors with a perfect blend of sweet, salty, and spicy curry mayo and slaw}
  - {theme: Ease of prep, text: Quick and easy to prepare, with roasting the cauliflower making all the difference in taste}
image: "https://images.recipes.furrysalamander.com/Vegetarian%20Recipes/Cauliflower/vegan-spice-market-cauliflower-tacos.avif"
---
@cumin{1%tsp}
@curry powder{1%tsp}
@vegan mayonnaise{¼%cup}
@cauliflower florets{2%cups}
@lime{1%unit}
@flour tortillas{4%unit}
@coleslaw mix{2%cups}
@garlic powder{½%tsp}
@cilantro{2%tbsp}
@sugar{1%tsp}
@cooking oil{1%tbsp}
@salt{1%tsp}
@black pepper{½%tsp}

Wash and dry all produce. Cut cauliflower florets into bite-size pieces if necessary. Toss on a #baking sheet{} with cooking oil, cumin, garlic powder, salt, and black pepper. Roast in the oven ~{20%minutes} until browned and tender.

Meanwhile, zest and halve lime. Roughly chop cilantro.

In a #large bowl{}, combine sugar, salt, and juice from the lime. Stir until sugar dissolves. Add coleslaw mix and as much lime zest as you like; toss until thoroughly combined. Refrigerate until ready to serve.

In a #small bowl{}, combine vegan mayonnaise, curry powder, and sugar. Stir until thoroughly combined. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and black pepper to taste.

Once cauliflower is done roasting, place flour tortillas on a second #baking sheet{} and bake until lightly browned ~{2%minutes}. Divide tortillas between plates; spread with a thin layer of curry mayo. Top with roasted cauliflower and slaw. Garnish tacos with cilantro and drizzle with any remaining curry mayo. Serve.